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Best Nutritional Assessment doctors in Roadpali

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Dr. Sonam Ruikar Nutritional Assessment

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Dr. Vikram Patra Nutritional Assessment

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Dr. Chitra Kulkarni Nutritional Assessment

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Dr. Ashok Gawdi Nutritional Assessment

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Dr. Nimain Mohanty Nutritional Assessment

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Dr. Pankaj Bhise Nutritional Assessment

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Dr. Shantanu Patil Nutritional Assessment
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Dr. Jitendra Suralkar Nutritional Assessment

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Dr. Sagar Warankar Nutritional Assessment

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Dr. Sunayana Sharma Nutritional Assessment

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Dr. Shanthala Murthy Nutritional Assessment

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Dr. Nott. Rajalakshmi Nutritional Assessment

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Dr. Piyush Jain Nutritional Assessment
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Dr. Cyril John D'souza Nutritional Assessment

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Dr. Anil Solanki Nutritional Assessment

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Top 10 Nutritional Assessment doctors Near Roadpali

Doctor RatingExperienceFee
Dr. Sonam Ruikar

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10₹ 500
Dr. Vikram Patra

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16₹ 300
Dr. Chitra Kulkarni

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5 ----
Dr. Ashok Gawdi

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32₹ 1000
Dr. Nimain Mohanty

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53₹ 400
Dr. Pankaj Bhise

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15₹ 200
Dr. Shantanu Patil

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16₹ 300
Dr. Jitendra Suralkar

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14₹ 1000
Dr. Sagar Warankar

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21₹ 750
Dr. Sunayana Sharma

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20₹ 700

Questions & Answers on "Nutritional Assessment" (60)

My toddler has severe food allergies. How can I ensure he gets a balanced diet while avoiding allergens, and what are some safe, nutritious alternatives?

Female | 33

A diet that is complete and free from allergens is essential. Milk, eggs, soy, wheat, peanuts, tree nuts, fish, and shellfish are the most commonly found allergens. It is important to search for other alternatives that are safe and nutritious, such as fruit, vegetables, rice, quinoa, beans, and meats. A dietitian can support you in developing a customized meal plan to make sure your child gets all the necessary nutrients. It is also necessary to monitor the symptoms of rashes, stomachache, vomiting, and shortness of breath that might appear after consuming food. If you recognize any of these symptoms, the advice is to stop feeding them that food and to contact an allergist for further testing and evaluation.

Answered on 22nd July '24

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Please give tips for hair care and diet after recovering from COVID.whst to eat for healthy hair growth?

Female | 45

After re­covering from COVID, it's vital to care for your overall he­alth - including your hair. Some individuals may face hair loss or changes in te­xture post-illness. To nurture he­althy growth, consume a nutrient-rich diet. Incorporate­ vitamins A, C, D, E, and minerals like zinc, iron. Foods like e­ggs, fish, nuts, seeds, fruits, veggie­s promote growth, strength. Stay hydrated too; drink wate­r. Manage stress through relaxation, mild e­xercise. When you nourish yourse­lf, your hair will shine.

Answered on 8th July '24

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I have a family history of heart disease, and I'm concerned about my cholesterol levels. What foods should I incorporate or avoid to maintain a heart-healthy diet?

Male | 34

The changes in your diet should be aimed at the inclusion of the following: incorporating more fruits and vegetables, whole grains, and lean proteins like fish and poultry. To lower cholesterol intake food containing trans fats, saturated fats, and added sugars should be avoided. These can increase your cholesterol level and heart disease risk.

Answered on 22nd July '24

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I'm a 40-year-old male with high blood pressure. What dietary changes can I make to help lower my blood pressure naturally?

Male | 40

Just by eating away from the remembrance of excess salt and sugar, high blood pressure can be at times reversed. Do not think of only salt but think of salt and sugar because these can be high causes of high blood pressure. Begin by eating lots of fruits, veggies, whole grains, and lean protein such as chicken and fish. Also, you should limit the intake of processed foods and drinks full of sugar. You can regulate your blood pressure to a non-dangerous level by following these tips.

Answered on 22nd July '24

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I need gestational diebetic diet plan...

Female | 31

Gestational diabe­tes occurs when your body struggles to proce­ss sugar during pregnancy. You might feel unusually thirsty, e­xhausted, or need fre­quent bathroom breaks. These­ signs happen because your ce­lls can't use sugar efficiently. Eating nutritious foods like­ vegetables, fruits, whole­ grains, and lean proteins helps re­gulate blood glucose leve­ls. Additionally, routinely monitoring your blood sugar provides valuable data for manage­ment.

Answered on 8th July '24

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