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Best Nutrition For Pregnant Women doctors in Delhi

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Dr. Namita Gupta Nutrition For Pregnant Women

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Dr. Divya Chadha Nutrition For Pregnant Women

Dr. Divya Chadha

Dietitian/Nutritionist

16 years of experience

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Dr. Neha Jain Gupta Nutrition For Pregnant Women

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Dr. Pannam Sharma Nutrition For Pregnant Women

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Dr. Sakshi Kohli Nutrition For Pregnant Women

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Dr. Ruchi Bhandari Nutrition For Pregnant Women

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Dr. Mansi Saxena Nutrition For Pregnant Women

Dr. Mansi Saxena

Dietitian/Nutritionist

14 years of experience

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Dr. Dt. Mona Goel Nutrition For Pregnant Women

Dr. Dt. Mona Goel

Sports Nutritionist

14 years of experience

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Dr. Ruchira Gupta Nutrition For Pregnant Women

Dr. Ruchira Gupta

Gynecologist/Obstetrician

14 years of experience

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Dr. Isha Wadhawan Nutrition For Pregnant Women

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Dr. Rupali Chadha Nutrition For Pregnant Women

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Dr. Lovneet Batra Nutrition For Pregnant Women

Dr. Lovneet Batra

Sports Nutritionist

13 years of experience

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Dr. Shilpi Nutrition For Pregnant Women

Dr. Shilpi

Dietitian/Nutritionist

12 years of experience

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Dr. Monisha Ashokan Nutrition For Pregnant Women

Dr. Monisha Ashokan

Dietitian/Nutritionist

12 years of experience

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Dr. Nmami Agarwal Nutrition For Pregnant Women

Dr. Nmami Agarwal

Dietitian/Nutritionist

11 years of experience

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Top 10 Nutrition For Pregnant Women doctors Near Delhi

Doctor RatingExperienceFee
Dr. Namita Gupta

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16₹ 400
Dr. Divya Chadha

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16₹ 500
Dr. Neha Jain Gupta

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16₹ 800
Dr. Pannam Sharma

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15₹ 1000
Dr. Sakshi Kohli

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14₹ 1500
Dr. Ruchi Bhandari

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14₹ 1000
Dr. Mansi Saxena

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14₹ 2000
Dr. Dt. Mona Goel

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14₹ 800
Dr. Ruchira Gupta

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14----
Dr. Isha Wadhawan

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13₹ 300

Questions & Answers on "Nutrition For Pregnant Women" (60)

I'm a 45-year-old male and have noticed that my metabolism has slowed down. What dietary changes can I make to boost my metabolism and maintain a healthy weight?

Male | 45

Metabolism that becomes slow with age is a common process. The elderly people who might show signs of this need to observe slow metabolism using devices for weight gain, are tired and have been finding it hard to lose weight are the most affected individuals. Incorporation of a diet that is well-balanced with a lot of fruits, vegetables, whole grains, and lean protein can be great for the metabolism. You should limit the intake of sugary foods and drinks and keep portion sizes under control. 

Answered on 22nd July '24

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Please give tips for hair care and diet after recovering from COVID.whst to eat for healthy hair growth?

Female | 45

After re­covering from COVID, it's vital to care for your overall he­alth - including your hair. Some individuals may face hair loss or changes in te­xture post-illness. To nurture he­althy growth, consume a nutrient-rich diet. Incorporate­ vitamins A, C, D, E, and minerals like zinc, iron. Foods like e­ggs, fish, nuts, seeds, fruits, veggie­s promote growth, strength. Stay hydrated too; drink wate­r. Manage stress through relaxation, mild e­xercise. When you nourish yourse­lf, your hair will shine.

Answered on 8th July '24

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Chiken pox treatment and diet

Male | 25

Chickenpox, a supe­r contagious viral illness, leads to yucky, itchy red spots appe­aring everywhere­. It easily spreads through snee­zes or contact with fluid-filled blisters. Symptoms are­ feeling hot and icky, complete­ exhaustion, and not wanting any food. To ease te­rrible itching, slather on soothing calamine lotion. Drink tons of liquids and nibble­ soft foods since throat soreness make­s swallowing difficult. Rest up and resist scratching those spots to pre­vent ugly scars.

Answered on 8th July '24

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My 10-year-old daughter has been diagnosed with a gluten intolerance. What are some kid-friendly gluten-free meal ideas that are also nutritious?

Female | 37

She cannot digest gluten, a protein found in wheat, barley, and rye. If she consumes gluten, she may experience stomach pain, rashes, and diarrhea. However, there are plenty of nutritious and tasty foods she can enjoy, such as rice, quinoa, fruits, vegetables, beans, meats, and fish.

Some meal ideas include a rice and vegetable stir fry, a fruit and yogurt parfait for breakfast, or a turkey and vegetable sandwich on gluten-free bread for lunch. Always read labels carefully to ensure products are gluten-free. While starting a gluten-free diet might seem challenging, with time and creativity, she can enjoy a healthy and delicious diet without issues.

Answered on 17th July '24

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